My third article for the newsletter is up  here. You’ll need to be a member of Foodcandy to read it. If you aren’t familiar with FoodCandy, it is a smallish social food site run by my friend dB. He’s been getting a lot of press with it lately, including a mention in the June Bon Appetit.

Anyway, this newsletter article is about using my new meat grinder attachment. Exciting! Actually, it’s the only way to fly if you want the best home burgers…and sausage.